Cooking Ideas for Texas Creek Organic Southwest Spice Mix

Taco Meat
Add 1 tablespoon Southwest Spice mix to 1 pound of beef, chicken, or turkey.

Add to soups, casseroles, eggs, hashbrowns, and sandwiches.

Add to melted butter for fish, shrimp, and popcorn.

Add 2 teaspoons Southwest spice mix to 1/2 cup milk and 1 (8 0z) pkg softened cream cheese for a yummy dip. Add more milk if desired.

Add 2 teaspoons Southwest Spice Mix to 2 cups sour cream for another spicy dip.

Cooking Ideas for Texas Creek Tropical Ghost Glaze

Marinate chicken or pork for a couple hours in a little bit of Tropical Ghost Glaze (it doesn't need a lot!) and then bake or grill the chicken or pork. Pour on a little more Tropical Ghost Glaze when it's plated.

Pour a little Tropical Ghost over fish or shrimp and then bake or grill. Pour on a little more Tropical Ghost sauce when it's plated. We like to serve the fish over rice with Tropical Ghost sauce.

Use Tropical Ghost Glaze when making stir fry dishes.

Dip egg rolls into Tropical Ghost sauce.

Spice up any kind of veggies with Tropical Ghost Glaze. It's awesome on steamed fresh veggies or even canned corn! (drain the corn before adding the Tropical Ghost Glaze)

Fry up some tofu and serve with Texas Creek Tropical Ghost Glaze.

Ways to use Texas Creek Ghost Fire Hot Sauce, Wildfire Hot Sauce and Chipotle Hot Sauce

eggs tomato soup mac & cheese
cottage cheese vegetable soups sandwiches
nachos meatloaf hashbrowns
meat potatoes vegetables
breakfast lunch (snacks) dinner
pretty much EVERYTHING!